Pumpkin Shell Soup
If you follow this blog, you know that I talk about food whenever possible. I love to cook and I love to eat! One of the great joys of owning The Pumpkin Ranch is experimenting with our crop. This is a super simple, fun recipe that even my kids tried and thought was pretty cool. One thing I added to this recipe is a bag of frozen, dices potatoes, thawed and heated the pumpkin puree. I don’t own a sieve, so I used my food processor. I just didn’t puree the pumpkin all the way to liquid. I like texture in the soup. I hope you get a chance to try and enjoy this recipe this fall.