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Gooey Goodness

Since all we can do here in Iowa is sit inside and watch the rain, I thought I would get busy in the kitchen experimenting with some new recipes for The Pumpkin Ranch this fall.  With the help of my mom we tested 3 new recipes.  We may use all of them this fall at our pumpkin patch, but one is the hands down winner for me.  It’s a pecan bar and the recipe, get this, calls for 2 1/2 pounds of butter.  How can that be bad, right?  It’s a shortbread crust with caramel and pecan topping.  They were amazing!  Come out and try some this fall.  Here is a picture of the caramel topping, ready to be cooked.  Let’s hear it for butter and sugar!

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